and bleached a bunch of its fabrics.
So, I made the house a deep blue, including some tie-dye, which, given my ruminations, had the look and feel of X-rays to me (the ‘happy’ version was made for my son, who needed cheering up after breaking his left arm twice last year (once in July, and again in September)). Instead of using a bleached version of the Lonni Rossi broccoli in the green way, I used it in the red… Initially, this was because I couldn’t find any more green, but subsequently (after I found some), I decided to leave it because of the resonance with blood.
Practice Notes: “Well-ventilated” when it comes to bleach means “outdoors”. Gloves are so, so necessary, as are an apron and shitty clothes. I wet cloth with very hot water before immersing in a bleach/water solution that is about 1/5. Length of time in bleach determines amount of color lost – therefore, removing same fabric in stages will give you varying shades. Some fabric truly is colorfast – which is very disappointing, if you go to the bother of twisting and tying – so, check first. Some fabric that does not fade in 25 minutes, however, WILL fade given enough time. Blues seem to leach out before reds. After bleaching, soak fabrics in soapy hot water (I’m at the kitchen sink, so I use dish soap). Rinse and iron. I pour remains of solutions down the drain – it IS a household cleaning product, though extremely noxious, so I figure that’s okay. One of the blue fabrics released MORE dye while I was pressing it – so watch for this. Tools for twisting at this moment, for me, are limited to jars, jar lids, rubber bands, clothes pins, and chopsticks — obviously these and the two tubs I used are dedicated non-food tools.