At this phase of life and the pandemic, going to H Mart in Burlington counts as an adventure. Lots of other people had the same idea today — packed parking lot, busy fish counter, many, many vegetable and noodle buyers.
I wanted to get the ingredients for this delicious looking Ottolenghi salad (above) — to try something new. I managed to buy red and Napa cabbages, but forgot cilantro and limes. Oh well! Next time. Maybe if we go at 8 am on a regular weekday, it’ll be less crowded.
The good news is that Asians as a rule wear masks.
How fun it was! The exotic dragon fruit, the wall of tofu, mushrooms of every variety. I picked up some pumpkin-colored miso, a pack of soba noodles, a huge bag of rice, some potstickers, and star anise. Also: soy sauce, Korean BBQ rub, and rice vinegar.
The star anise imparted a spicy fragrance to the car on the way home. Lovely!
I bought a couple persimmons three weeks back (shown in the bin above) but they rotted before we could eat them. Oops! I know from my research that the enslaved made a delicious molasses from them. And a woman in Wegman’s who stopped me to ask where I’d gotten them, told me she eats them raw and unadorned. “But let them get good and soft first.”
It’s been friend catch-up time. I can motor along in my life (my fairly isolated life) and forget how good it feels to connect. Even before the pandemic this was true.
Today I was treated to pix of two new grand babies. A few nights ago, there was a really nice 70th birthday party (everyone tested beforehand). Tomorrow: lunch with two friends, one of whom I haven’t seen in person in years! Monday, I’ll see another friend who has been busy driving to upstate New York and Vermont to see her grandchildren.
I’ll close with a photo and paragraph about Pele.
“The ambition should always be to play an elegant game.” I like that.