Rosemary round up

I forgot the rosemary yesterday when we walked over to the grocery store and picked up a leg of lamb. My bad. So I drove over early to pick some up. Also my bad.

How could I forget that my grocer stocks their produce aisles from 8:00 to 9:30?

The place looked like it might the day before a blizzard. Ravaged. Marked by emptiness.

There was no rosemary. Not a single stinking sprig. No lemons. No green beans.

Who thinks that’s a good business model? (And who am I to expect their business model to conform to my need?)

I next headed down Route 9 to another grocery store to fill the gaps in my list, which you need to understand is decidedly not my style. In fact, it is so not my style that when I listen to a friend, probably “a shopper” but not necessarily, describe going to multiple shops to get what they were looking for, it’s as if I’m listening to someone from another planet. I’d rather wear something that doesn’t fit. Or go without.

See: my five-year-old bathing suit.

I am already annoyed, but it just so happens I’m wearing socks like slide. You know the ones — every twenty or thirty steps or so you need to reach down and tug them up or you’ll soon find a naked heel meeting the inside of your shoe.

The question could be: why do some socks do this? But heading down the long dairy aisle for vanilla ice cream and bending to tug, I realized the question could just as easily be: why don’t ALL socks do this?

Meanwhile, in Los Angeles rosemary grows in freaking HEDGES. I can’t help but look back and find a couple of pics.

Happy Easter to anyone who celebrates! I’m off to marinate my lamb in rosemary, parsley, oregano, thyme, lemon, olive oil, and tons of garlic.