There’s basil, parsley, garlic, collard greens, cabbage, carrots, onion, chicken sausage and homemade chicken stock. Added hot sesame oil and a squeeze of lime at the end. Maybe the lime was a mistake? Unlike softer greens which can be thrown in at the end or even off heat, I wilted the collards and green cabbage in advance.
Sad to say, I broke my favorite knife in the process (the ceramic chef’s knife that was a Christmas gift years ago). I dropped it in a moment of distraction created by the hot handles of my Dutch oven. That made me decide to replace the damned pot (not the one in the picture) — in addition to poorly designed handles, its heat conduction is awful, producing side scorching and smoking olive oil routinely. Enough!
Besides, you should see the beauties I can get with frequent flyer miles!