We just learned that my brother-in-law was exposed to Covid on Saturday, so we are waiting to hear the results of his test. Fingers crossed, he’s okay.
On a more minor note, we’d been planning to have Thanksgiving dinner at their place.
All this by way of saying, I just got back from the grocery store. Rather than get a small bird for $32, I bought a hefty breast for under ten. When I got home, husband immediately lamented the absence of dark meat. True enough, and there will be no glorious leftovers for sandwiches or fettuccine but hey, I’m the cook around here and I went for simplicity.
After reading a restaurant review over at Donald McKenzie’s blog, diningwithdonald, I got a hankering for roasted cauliflower with a tahini sauce, so I bought the ingredients for some version of that as well. I’ll report back.
Mostly though today I am mildly obsessing about commas. My friend recommended the book, Eats, Shoots & Leaves for assistance. Thank you, Dan Preston! I’ve just started it and it is hilarious. Who knew?
I am more than halfway through my novel’s professionally-provided edits and I can’t tell you how many changes concern hyphens, commas, and dashes. It’s a little embarrassing but also eye-opening.
In other news, a Tarot deck arrived, one that I ordered so long ago I’d forgotten about it. The American Renaissance Tarot. Can’t wait to explore.
Also, a friend gave me an old jacket made of silk kimono scraps. I’m currently saying NO to most offers of this kind but made an exception for this. Thank you, Sue!
Lastly, a quilt I made K years back has needed repair. Some of the thinner cottons disintegrated. Appliqué is the way to go here.