
Can you say chef’s kiss?
One of the happy consequences of diarrhea lettuce is that I’m shopping my town’s Farmers’ Markets. Salad above features radish sprouts, a spicy addition to already tasty salad. I tossed in some pumpkin seeds for extra crunch.
We also had melt-in-your-mouth corn on the cob. Local. It was so tender Ken said that I could’ve risked it, referring to the fact that ever since my front crown fell out of my mouth twice, I shave my cobs.
Sounds like a guilty admission: I shave my cobs.

TODAY? I plan to finish piecing this with a simple edict: when solving a dimension issue, GO SMALLER NOT BIGGER.
Jeez.


I ordered some indigo powder from Dharma Trading Company yesterday. I don’t have the bandwidth for leaf processing and who knows, I may not have what it takes to make up a batch with powder either. I’d like to though. It’s been a minute. In cleaning out the basement, I found piles of white t-shirts, rubber bands, resist plates of glass, a thermometer. All kinds of dye supplies, in other words.
In October I will be spending a day with an African dye master, Gasali Adeyemo. More about this another time. A writing friend is hosting him in New Mexico.

































