“The way you make an omelet reveals your character.” – Anthony Bourdain

I make a decent omelet with a fair amount of finesse. So I can’t be all bad, right?

I had some unbelievably good food in Italy and it turns out that I missed cooking. The restless way I felt at around dinner-prep-time was my clue.

Local greens and “burnt finger” lamb*

This morning, I took advantage of being on Europe time and went to the grocery store early. At 6:20, the place was gloriously empty!

Once home, I put up a batch of bone broth and made a delicious mushroom, cheese and scallion omelet. Yeah!

*”burnt finger lamb” so named because you won’t want to wait to pick it up.