Rabe, red onion, and peppers sautéed in bacon fat and garlic-infused olive oil served on gluten-free pasta with Asagio cheese. Not shown: a few crumbles of bacon to finish. Soooo delicious!
Meanwhile, piecing and puzzling. Both a little mindless. Reviewed a short story to submit around. It would be ideal to have SOMETHING published before manuscript is looked at. I took yesterday off from it completely and today: avoid, avoid, avoid. This happens. It’s one reason why I’m pretty convinced it’s better to work every day, even if only a little.
When I couldn’t sleep last night, I came downstairs and read. This is Mark Helprin’s newest book and given that he is one of my favorite novelists of all time, I’ve been surprised at how slow my engagement’s been. But now I’m in! It’s set in modern day Paris, no surprise, given the title.