And hallelujah! Will be watching for the Fed Ex truck eagerly. Consultant is sending marked up pages — 200 to start. Very old school.

For editing, honestly, I prefer working on paper.

Attended an Amherst Writers and Artists Northeast Chapter meeting yesterday which was great (writers from Maine, NYC, upstate NY, Connecticut, and Massachusetts), but it means today feels like Saturday and it’s not.

Found a yummy looking recipe for roasted pumpkin wedges. Gonna give it a whirl. The same cookbook inspired breaded and fried leeks last night. The leeks didn’t hold together quite well enough but they were tasty.

I’ll report back on the pumpkin.

Update.

Well, I didn’t like them. Maybe you shouldn’t use a pumpkin that’s been sitting on your stoop for a couple of weeks.? The flesh was stringy and bland. K thought they were good, but my feeling was: I can think of better ways to eat bread crumbs and Parmesan.

And I did! Added an egg to the leftover cheesy grits from last night and coated them with what was left of the herb, bread crumb, garlic/herb mixture. Delicious! A crusty exterior with a smooth creamy inside. Yum.

PS I made a Tarot pouch this afternoon from the sleeve of an old jacket — big enough for the Voyager deck.