We had a semi-typical TG meal last week when C was here: stuffed Cornish game hens, homemade cranberry sauce, wilted cucumbers and roasted butternut squash.
Tonight, we celebrate a different kind of moment. “The Irishman” is on. The fire warm. And dinner, based on a meal enjoyed at Vesta in Denver, is delicious!
Braised lamb shanks and root vegetables served on Parmesan / rosemary grits with garlic baby bok choy and more of that homemade cranberry sauce.
Chocolate biscotti for dessert.
Happy thanksgiving to all!